Hazana Jewish Vegetarian Cooking


Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles.
 
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ISBN:

9781787130425

Format:

Hardback

Pages:

256

Dimensions:

24cm x 18cm

Weight:

1090g

RRP:

£25.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

02 November 2017

ABOUT THE AUTHOR

Paola Gavin

Paola Gavin has previously published three books in both the UK and the US: Mediterranean Vegetarian Cooking (2005), Italian Vegetarian Cooking (1987) and French Vegetarian Cooking (1994). She has also written a number of food articles for the Guardian and the Woodstock Times.