Grape, Olive, Pig Deep Travels Through Spain's Food Culture


Take a journey through the delectable and sensuous culture and cuisine of Spain in this beautifully illustrated food-driven travel guide filled,  with masterful narration, insider advice and nearly 200 full-colour photos. Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multi-faceted country, its remarkable people and its complex history.

This book reveals hidden gems and enduring delicacies from across this extraordinary country, contextualising each meal with the stories behind the food in a cultural narrative complemented by stunning colour photography. Fall in love with Barcelona’s tiny tapas
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ISBN:

9781743793176

Format:

Hardback

Pages:

356

Dimensions:

19cm x 16cm

Weight:

1040g

RRP:

£16.99

Category:

Travel , Food & Drink

Publisher:

Hardie Grant Books

Published:

09 March 2017

ABOUT THE AUTHOR

Matt Goulding

Matt Goulding is the US-based co-creator of the popular EAT THIS, NOT THAT! series (which sold nearly 9 million copies). He is also chief editor and publisher of Roads & Kingdoms, and the former food editor of Men’s Health. Nathan Thornburgh is chief editor and publisher of Roads & Kingdoms, and has spent much of the past decade working at Time magazine as foreign correspondent and editor.