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ISBN:
9781743793480
Format:
Hardback
Pages:
248
Dimensions:
32cm x 24cm
Weight:
1880g
RRP:
£36.00
ABOUT THE AUTHOR
Peter Gilmore is the Executive Chef at two of Australia’s most exciting and dynamic restaurants; Bennelong at the Sydney Opera House and Quay Restaurant across the harbour in The Rocks. Peter is one of the most awarded chefs in Australia taking the helm of the kitchen at Quay in 2001. Quay has been awarded three chefs hats for an unprecedented 16 consecutive years and named Restaurant of the Year six times in The Sydney Morning