Finding Fire Cooking at its most elemental


In this extraordinary book, acclaimed chef Lennox Hastie teaches you how to train your senses and instincts to respond to fire — and how different ingredients react to it — to perfect the art of cooking with flame. 

A world expert in cooking with fire, Hastie is a masterful guide to how important the fire itself is. His narrative and step-by-step instructions explain the '6 stages of fire', the varying properties of types of wood and the optimum temperatures required to get the best out different ingredients. He also references the diverse methods used by different cultures over the centuries that have influenced the way we cook today.
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ISBN:

9781743793008

Format:

Hardback

Pages:

256

Dimensions:

28cm x 20cm

Weight:

1290g

RRP:

£30.00

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

03 May 2018

ABOUT THE AUTHOR

Lennox Hastie

Lennox Hastie was born in the UK and trained at the Michelin-starred Asador Etxebarri outside Bilbao, working directly with owner Victor Arguinzoniz. He now runs the internationally acclaimed Firedoor in Sydney, which specialises in in food cooked over wood.