Feasting A New Take on Jewish Cooking


Many young Jewish families around the world still gather for a Shabbat meal every Friday night, and for Jewish holidays, yet don't always want to cook the same food their parents and grandparents did. They are more health conscious, and keen to try out dishes from different countries, regardless of their family's own heritage.
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ISBN:

9781741175264

Format:

Hardback

Pages:

240

Dimensions:

28cm x 21cm

RRP:

£25.00

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

08 March 2018

ABOUT THE AUTHOR

Amanda Ruben

Amanda Ruben is a former journalist who has owned a number of successful cafes in her home city of Melbourne. Her latest venture is Miss Ruben, a cafe and Jewish deli rolled into one.