Everyday Seafood


In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish.

Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook. Nathan's recipes range from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads like Cold dressed lobster salad with verjus, oven-baked fish dishes including Crab and saffron pasta bake and Baked smoked haddock, curried lentils and lime yoghurt, and ideas for barbecued and grilled fish, such as Whole grilled lemon sole with green sauce butter.

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ISBN:

9781849497183

Format:

Hardback

Pages:

224

Dimensions:

25cm x 19cm

Weight:

1150g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

07 April 2016

ABOUT THE AUTHOR

Nathan Outlaw

Nathan Outlaw is one of the most exciting chefs in Britain today. Since 2011 he has held two Michelin stars for his fabulous Restaurant Nathan Outlaw in Rock, Cornwall – the only fish restaurant in the world to have two stars. After qualifying, Nathan gained much of his early experience in Padstow, working for Rick Stein. In 2007 Restaurant Nathan Outlaw was launched in Fowey and was quickly acclaimed as the best restaurant in Cornwall by