Cheese The essential guide to cooking with cheese, over 100 recipes


Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts.
 
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ISBN:

9781849499668

Format:

Hardback

Pages:

256

Dimensions:

22cm x 17cm

Weight:

1000g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Quadrille Publishing Ltd

Published:

19 October 2017

ABOUT THE AUTHOR

Michel Roux

Michel Roux is a legendary chef and one of the world's greatest experts on French cuisine. At his renowned restaurant, The Waterside Inn at Bray, he has held three Michelin stars for an astonishing 30 years. His career has been hugely successful ever since he opened his first restaurant, the acclaimed Le Gavroche in London, with his brother Albert in 1967. He holds countless other culinary honours and he was awarded an OBE in 2002 and the