Catalonia Recipes from Barcelona and Beyond


Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world. In Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.


Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that’s perfect

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ISBN:

9781784881160

Format:

Hardback

Pages:

256

Dimensions:

24cm x 19cm

Weight:

1100g

RRP:

£25.00

Category:

Food & Drink

Publisher:

Hardie Grant London

Published:

19 October 2017

ABOUT THE AUTHOR

José Pizarro

José Pizarro is an award-winning chef and bestselling author. He worked at  Meson de Doña Filo in Madrid before coming to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the successful tapas and sherry bar 'José' and restaurant 'Pizarro' in Bermondsey Street, 'José Pizarro' on Broadgate and 'Little José' in Canary Wharf. He regularly appears on BBC's Saturday Kitchen and Channel 4's Sunday Brunch. His