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ISBN:
9781742703992
Format:
Hardback
Pages:
328
Dimensions:
26cm x 21cm
Weight:
1560g
RRP:
£27.00
ABOUT THE AUTHOR
Credited with serving some of Australia’s most exciting food, Paul Wilson has been described as one of the most extraordinary culinary talents in Australia and continues to receive critical acclaim for creating inspiring dishes that take an innovative approach to culinary traditions. Lured to Australia by Sir Terence Conran after working as Executive Chef at Quaglino’s in London (where, at the age of 27, he was awarded the prestigious