Annie's Farmhouse Kitchen Seasonal menus with a French heart


Annie’s Farmhouse Kitchen is a window on the world of chef Annie Smithers, who runs a small, hugely successful French-Provincial restaurant in a small country town. It includes the best three and four-course menus collated by Annie over the first three years of her hugely successful restaurant, du Fermier. Annie’s food is classic French-Provincial, presented with a distinct pared-back, accessible aesthetic, and determined very much by whatever is thriving in her vegetable garden.

As well as the menus, Annie includes timelines that guide the reader through the process of recreating her feasts. Annie’s distinct voice features throughout – offering readers advice on getting

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ISBN:

9781743792643

Format:

Hardback

Pages:

224

Dimensions:

23cm x 19cm

Weight:

890g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

07 September 2017

ABOUT THE AUTHOR

Annie Smithers

Annie Smithers is one of Australia’s best-regarded female chefs. She has built a distinguished career in the restaurant world since apprenticing with Stephanie Alexander back in 1984 at Alexander’s acclaimed eponymous Melbourne restaurant. In the past decade, she has worked in regional Victoria, first at Annie Smithers’ Bistrot in Kyneton and, since 2013, at du Fermier (‘From the Farmhouse’), her

ABOUT THE AUTHOR

Robin Cowcher

Robin Cowcher is an illustrator, art director and designer with more than three decades' experience in books, magazines and newspapers. She is both a painter and drawer, and her work in Annie's Farmhouse Kitchen will bring these talents together in evocative watercolours that capture the essence of Annie Smithers' world. Robin's relationship with Annie dates back to her days illustrating a regular column Annie