Annie's Farmhouse Kitchen Seasonal menus with a French heart


Annie’s Farmhouse Kitchen is a window on the world of chef Annie Smithers, who runs a small, hugely successful French-Provincial restaurant in a small country town. It includes the best three and four-course menus collated by Annie over the first three years of her hugely successful restaurant, du Fermier. Annie’s food is classic French-Provincial, presented with a distinct pared-back, accessible aesthetic, and determined very much by whatever is thriving in her vegetable garden.

As well as the menus, Annie includes timelines that guide the reader through the process of recreating her feasts. Annie’s distinct voice features throughout – offering readers advice on getting

read more

Love this? Share it around!

ISBN:

9781743792643

Format:

Hardback

Pages:

224

Dimensions:

23cm x 19cm

Weight:

890g

RRP:

£20.00

Category:

Food & Drink

Publisher:

Hardie Grant Books

Published:

07 September 2017

ABOUT THE AUTHOR

Annie Smithers

Annie Smithers is one of Australia's best-regarded chefs, having built a distinguished restaurant career, including working at Stephanie Alexander's acclaimed restaurant. Since 2013, she has worked at du Fermier ('From the Farmhouse'), her charming small-town rural restaurant, producing rustic French food. Her menus are dictated by the seasons. The ingredients are largely all sourced from Annie's thriving garden (filled with chickens, geese,

ABOUT THE AUTHOR

Robin Cowcher

Robin Cowcher is an illustrator, art director and designer with more than three decades' experience in books, magazines and newspapers.