Love Your Lunches this World Vegan Day

Vegan Berry Crumble Cakes

Makes 12

Vegetarian | Vegan | Gluten-Free | Dairy-Free | Refined-Sugar-Free

FOR THE CRUMBLE

115 g (4 oz/scant ½ cup) coconut oil

80 ml (2½ fl oz) almond milk

200 g (7 oz/1 2/3 cups) gluten-free plain (all-purpose) flour

250 g (8¾ oz/2 cups) ground almonds

150 g (5¼ oz/generous  2/3 cup) coconut sugar

½ tsp salt

140 g (5 oz/scant 1 cup) whole almonds, roughly chopped

4 tsp coconut chips

FOR THE CAKES

250 g (8¾ oz/1 cup) coconut oil

200 ml (7 fl oz) almond milk

2 tsp vanilla extract

300 g (10½ oz/generous 2½ cups) gluten-free plain (all-purpose) flour

100 g (3½ oz/1 cup) ground almonds

240 g (8½ oz/generous 1 cup) coconut sugar

1½ tsp baking powder

½ tsp salt

250 g (8¾ oz/1 2/3 cup) fresh mixed berries