Zedel Traditions and recipes from a grand brasserie


Think ‘grand café’ and the image that immediately springs to mind is a decadent, smoke-filled place populated by coffee-drinking thinkers, writers and artists in 1930s Europe. Along with the brasserie, the grand café combines an opulent setting exclusively for the everyman. Zédel is such a place. Housed in a 1915 hotel off London’s Piccadilly Circus, it was restored to its former grandeur and re-opened in 2012 with all the charm and distinction of Art Deco Paris. 
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ISBN:

9781849494670

Format:

Hardback

Pages:

128

Dimensions:

14cm x 21cm

Weight:

510g

RRP:

$34.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 July 2016

ABOUT THE AUTHOR

A. A. Gill

A. A. Gill was born in Edinburgh. He is the television and restaurant critic for The Sunday Times and is a contributing editor to GQ, Vanity Fair and Australian Gourmet Traveller magazines. He is the author of several best-selling books, including Zedel:Traditions and recipes from a grand brasserie and Here and There: collected travel writing.