Think ‘grand café’ and the image that immediately springs to mind is a decadent, smoke-filled place populated by coffee-drinking thinkers, writers and artists in 1930s Europe. Along with the brasserie, the grand café combines an opulent setting exclusively for the everyman. Zédel is such a place. Housed in a 1915 hotel off London’s Piccadilly Circus, it was restored to its former grandeur and re-opened in 2012 with all the charm and distinction of Art Deco Paris.
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ISBN:
9781849494670
Format:
Hardback
Pages:
128
Dimensions:
14cm x 21cm
Weight:
510g
RRP:
$34.99
ABOUT THE AUTHOR
A. A. Gill
A. A. Gill was born in Edinburgh. He is the television and restaurant critic for The Sunday Times and is a contributing editor to GQ, Vanity Fair and Australian Gourmet Traveller magazines. He is the author of several best-selling books, including Zedel:Traditions and recipes from a grand brasserie and Here and There: collected travel writing.
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