Wreath Recipe Book : Year-Round Wreaths, Swags, and Other Decorations to Make with Seasonal Branches


In their new book, Alethea Harampolis and Jill Rizzo of Studio Choo provide 100 year-round “recipes” to make with flowering and leafing branches, proving that wreaths needn’t be left to December. The Wreath Recipe Book is organized seasonally, and each set of recipes is built upon a seasonal branch. In the spring, quince and dogwood hold court and wreaths feature lilacs and olive branches. In the summer you’ll find a ring of blackberries and a swag made of cotoneaster. In the fall, wreaths are made of maple leaves, and arrangements feature rosemary and plums. The winter is all about evergreens—cedars and pines, combined with holly and winterberry and more. Also included is a read more

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ISBN:

9781579655594

Format:

Hardback

Pages:

272

Dimensions:

24cm x 20cm

RRP:

$45.00

Category:

Home and Interiors , Craft and DIY

Series:

Recipe Book

Publisher:

Workman Publishing

Published:

03 November 2014

ABOUT THE AUTHOR

Alethea Harampolis