Winter in the Alps: Food by the Fireside


In 'Winter in the Alps', Manuela Darling-Gansser and photographer Simon Griffiths take a culinary journey from the peaks of St Moritz down to the glittering streets of Z?rich. Be tempted by delicious Alpine-inspired dishes such as Cloud Souffl? and Pappardelle with Duck Rag?; indulge in melt-in-your-mouth Sp?tzle, R?sti and Creamy Zabaione; sip warming Gl?hwein and roast chestnuts over the open fire - and be transported right to the enchanting heart of continental Europe in winter. 'Winter in the Alps' is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps. Also available: 9781740664684 'Under the Olive Tree' (PB) $39.959781740663083 'Autumn in Piemonte' (HC) $59.95

Love this? Share it around!

ISBN:

9781740664806

Format:

Hardback

Pages:

272

Dimensions:

26cm x 24cm

Weight:

1520g

RRP:

$59.99

Category:

Fiction , Non-Fiction , Food

Publisher:

Hardie Grant Books

Published:

01 April 2007

ABOUT THE AUTHOR

Manuela Darling-Gansser