Winter Cabin Cooking: Dumplings, fondue, gluhwein and other fireside treats


Bring the warmth of a winter cabin to your home with Winter Cabin Cooking, this mouthwatering collection of recipes inspired by the cuisines of mountain villages and ski towns around the world.

Winter is the perfect time to take a break from the pace of modern life, slow down and savour a nourishing home-cooked meal. It doesn't have to take hours - many recipes take a little preparation and can then be left to simmer, bake or roast to perfection. For this book, Lizzie Kamenetzky has taken inspiration from snow-covered mountains and Alpine chalets, with all her favourite food from ski towns and winter holidays.

Start the day with a sustaining breakfast such as
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ISBN:

9781849756600

Format:

Hardback

Pages:

176

Dimensions:

25cm x 21cm

RRP:

$55.00

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 February 2016

ABOUT THE AUTHOR

Lizzie Kamenetzky