Wine With Food: Pairing Notes and Recipes from the New York Times


Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes. In this book, they sum up some of their most useful findings. Instead of a rigid system, 'Wine with Food' offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of traditional pairing models read more

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ISBN:

9780847842216

Format:

Hardback

Pages:

240

Dimensions:

26cm x 21cm

RRP:

$55.00

Category:

Drink , Food

Publisher:

Rizzoli International

Published:

02 June 2014

ABOUT THE AUTHOR

Eric Asimov

ABOUT THE AUTHOR

Florence Fabricant