What's for Dinner?: Easy Recipes for Everyday of the Week


What's for Dinner? is the perfect solution to the mid-week dinner dilemma. It's ideal for busy people who have run out of meal ideas or bored with the tired,old classics . The recipes are easy to follow and make, and the ingredients are available in supermarkets. With chapters like On the Stove, In the Oven andOn the Grill, it's easy to fi nd something to whip up in no time at all. Recipes include Baked pasta with tomatoes and mozzarella, Spanish rice with chicken,peas and lemon, Sesame and ginger beef fi llet with coriander noodles, Lamb and haloumi kebabs, Moroccan spiced roast beef, Thai green chicken curry, and Pea and asparagus salad with feta and prosciutto. There are also plenty of recipe variations to read more

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ISBN:

9781742700229

Format:

Paperback

Pages:

296

Dimensions:

24cm x 19cm

RRP:

$39.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 June 2011

ABOUT THE AUTHOR

Michele Curtis

Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.