There is a growing consumer awareness of waste (general and specifically food) and of growing global food scarcity. Consumers may know, and care, but what they lack is a tool of change. This book is that tool. Food, Maximized will teach readers how to not waste food via everyday strategies that require an adjustment of habit and a rethinking of consumption. This handbook teaches readers how to make the most of all parts of their household food system, from shopping, portioning, refrigerator usage, expiration dates, and much more. The research is presented in a light, interesting narrative, including 20 'use-it-up' recipes, alongside interactive, prescriptive elements, such as infographics and checklists to engage readers and help them make a difference. This 'way' is simpler than you imagine!
A
Hardie Grant Books
book
Waste-Free Kitchen Handbook A Guide to Eating Well and Saving Money By Wasting Less Food (Zero Waste Home, Zero Waste Book, Sustainable Living Book)
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ISBN:
9781452133546
Format:
Paperback
Pages:
200
Dimensions:
20cm x 15cm
RRP:
$42.99
ABOUT THE AUTHOR
Dana Gunders
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