Visual Guide to Sushi-Making at Home


At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice. A Visual Guide to Sushi Making at Home gives you the know-how and confidence of a seasoned sushi chef to create exceptional sashimi and sushi-style dishes in your own kitchen through more than 75 delicious, accessible recipes. James Beard Award winning chefs Hiro Sone and Lissa Doumani share the fundamentals of sushi making via step-by-step photography and dozens of ingredient and equipment identifications. You will learn how to prep a variety of seafood and classic components such as dashi, wasabi, and cured mackerel, and how to hand-press rice balls. You'll know how to break down a whole halibut and how to read more

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ISBN:

9781452107103

Format:

Hardback

Pages:

224

Dimensions:

26cm x 20cm

RRP:

$59.99

Category:

Food

Publisher:

Chronicle Books

Published:

01 April 2014

ABOUT THE AUTHOR

Lissa Doumani