Venice on a Plate : But What a Plate!


'Winner of two "Gourmand Cookbook Awards 2014: " Best in the World, Historical Recipes and Best" "Local Cuisine, For Italy'Food and glass: a combination offering an authentically Venetian experience. Venetian cooking is fundamentally a simple cuisine because of the basic ingredients and methods of preparation and the time required for cooking is short, but it is also complex, giving rise to striking and unusual combinations. This gastronomic tradition is the product of a highly distinctive territory, one in which water and land closely exist. There are fish and shellfish from the lagoon and the nearby Adriatic, vegetables and fruit from the islands in the estuary, and meat and game from the mainland and spices read more

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ISBN:

9788831715041

Format:

Hardback

Pages:

180

Dimensions:

28cm x 23cm

RRP:

$85.00

Category:

Food , Art and Photography , Home and Interiors

Publisher:

Rizzoli International

Published:

03 February 2014

ABOUT THE AUTHOR

Enrica Rocca