Vegetarian Tagines and Couscous : 60 Delicious Recipes for Moroccan One-Pot Cooking


Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways.

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ISBN:

9781849754323

Format:

Hardback

Pages:

144

Dimensions:

24cm x 19cm

RRP:

$45.00

Category:

Food , Healthy Eating

Publisher:

Ryland Peters and Small

Published:

01 November 2013

ABOUT THE AUTHOR

Ghillie Basan