Vegetable Perfection: 100 delicious recipes for roots, bulbs, shoots and stems


More than ever before modern chefs use interesting new cooking techniques and ingredients to boost texture, add depth of flavor and make so much more of humble carrots, kale, and cauliflower. Vegetable dishes are now storming the menus at some of the world's best restaurants where chefs are treating fresh vegetable produce with the reverence it deserves and turning ingredients that used to be reserved for sides into centerpieces. Winner of the hugely popular MasterChef UK television show, Mat Follas uses his considerable culinary skills and understanding of flavor to create a collection of wow-factor vegetable recipes for vegans, vegetarians, and non-veggies alike.
read more

Love this? Share it around!

ISBN:

9781849757096

Format:

Hardback

Pages:

176

Dimensions:

25cm x 21cm

RRP:

$45.00

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 May 2016

ABOUT THE AUTHOR

Mat Follas