Vegan Street Food: A culinary journey through South-east Asia


Jackie Kearney, MasterChef finalist in 2011, has brought her two lifelong passions - travel and vegan food - together in a stunning new book.

Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia. Dotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos and Malaysia.
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ISBN:

9781849756501

Format:

Hardback

Pages:

208

Dimensions:

23cm x 19cm

RRP:

$45.00

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 November 2015

ABOUT THE AUTHOR

Jackie Kearney