Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas


The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:

—Oaxacan Black Beans
—Blue Corn Mushrooms Bocoles
—Four Chile Noodle Soup
—Classic Sweet Corn Tamales
—Old-Style Street Enchiladas
—Sonoran Machaca Burritos
—Sweet Potato
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ISBN:

9781941252215

Format:

Paperback

Pages:

292

Dimensions:

22cm x 19cm

RRP:

$39.99

Category:

Food , Healthy Eating

Publisher:

Andrews McMeel Publishing

Published:

01 December 2016

ABOUT THE AUTHOR

Jason Wyrick