Vegan Goodness: Delicious Plant Based Recipes That Can Be Enjoyed Every Day


Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring dishes, Jessica
shows readers that cooking with plants can be gutsy and flavourful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can see at-a-glance, what they need.

Vegan Goodness is not just another vegan cookbook: it is about unapologetic cooking that puts taste first. Take the inventive Pulled Jackfruit Tacos (that actually tastes like pulled pork!), or the Asian inspired Matcha Green Tea Cheesecake - this is delicious, innovative food that everyone can enjoy and easily
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ISBN:

9781784880477

Format:

Hardback

Pages:

160

Dimensions:

20cm x 20cm

Weight:

680g

RRP:

$34.99

Category:

Food

Publisher:

Hardie Grant London

Published:

01 October 2016

ABOUT THE AUTHOR

Jessica E. Prescott

Jessica Prescott is the writer and photographer behind the stylish vegan blog Wholy Goodness: Cooking With Plants (www.wholygoodness.com) which was nominated as a finalist in the Best New Voice category in the Saveur awards. She grew up in Napier – the fruit bowl of New Zealand – and now lives in Berlin. Wholy Goodness is a manifestation of her long-held desire to share her