ISBN:
9781742707426
Format:
Paperback
Pages:
432
Dimensions:
25cm x 19cm
Weight:
1360g
RRP:
$29.99
ABOUT THE AUTHOR
Anna Bergenström is one of Sweden's most famous and cherished food writers. Her cookbooks have been a staple in Swedish homes for nearly 40 years. She has published 15 cookbooks and sold millions of copies in Scandinavia and worldwide. Anna's cooking style is influenced by her childhood years spent in Provence, France and her home country, Sweden. In 2002 Anna was appointed a title of honour for her contributions to Swedish food
ABOUT THE AUTHOR
Fanny Bergenstrom - daughter of Swedish cookbook legend Anna Bergenstrom - is a successful food and travel photographer who collaborates with Anna on many of her cookbooks. Fanny contributes food ideas and recipe inspirations from the places she visits as well as designing and photographing Anna's books.