Under the Walnut Tree


Sweden's most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the Walnut Tree, a beautiful collection of recipes showcasing Anna and Fanny Bergenstr?m's favourite foods. Each of the 17 chapters is dedicated toa different ingredient and includes simple recipes that have an emphasis on freshness and flavour. You will find recipes to suit all tastes: quesadillas from Mexico or Kerala-style chickpeas, rum-baked mangoes from the Caribbean or Moroccan mint tea. With dishes for breakfast, lunch and dinner, you will be inspired to create, taste and enjoy the delights of your favourite ingredients in this gorgeous and accessible cookbook. read more

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ISBN:

9781742702070

Format:

Hardback

Dimensions:

25cm x 19cm

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 February 2012

ABOUT THE AUTHOR

A & F Bergenstrom

Anna Bergenström is one of Sweden's most famous and cherished food writers. Her cookbooks have been a staple in Swedish homes for nearly 40 years. She has published 15 cookbooks and sold millions of copies in Scandinavia and worldwide. Anna's cooking style is influenced by her childhood years spent in Provence, France and her home country, Sweden. In 2002 Anna was appointed a title of honour for her contributions to Swedish food