Under the Olive Tree: Italian Summer Food


Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss lake near the northern Italian border, and the sapphire seas of the Costa Smeralda in Sardegna, Italy. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures this inspirational journey as she revisits the memories, sights, smells and tastes of her home town and the summer holidays of her childhood. Eat salami and mountain cheeses with red wine in the tiny grotto restaurants in the remote valleys of southern Switzerland. Sample traditional Sardinian fare of Culligiones, large pasta cushions filled with potato and wild mint and Semifreddo Di Miele Amaro, a soft ice cream read more

Love this? Share it around!

ISBN:

9781740660860

Format:

Hardback

Pages:

240

Dimensions:

26cm x 24cm

RRP:

$59.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

02 October 2003

ABOUT THE AUTHOR

Manuela Darling-Gansser