Two Greedy Italians Eat Italy


Nowhere is food as much a part of everyday life as Italy - a country whose unique topography has resulted in distinct regional differences that are vibrantly alive and passionately celebrated. Following the success of Two Greedy Italians, Antonio Carluccio and Gennaro Contaldo embark on a journey to explore Italy's distinct and varied terrains, and to find out how these have shaped the produce and, in turn, the peoples and their traditions. From snow-peaked mountains to lush plains, our two greedy Italians go in search of their homeland's varied culinary styles. They venture into the Alps for comfort food - those heart-warming dishes based around the use of butter, potatoes, polenta and rice. They head to the read more

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ISBN:

9781849494212

Format:

Paperback

Pages:

192

Dimensions:

25cm x 20cm

RRP:

$29.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 November 2013

ABOUT THE AUTHOR

Antonio Carluccio

Antonio Carluccio is one of the UK’s most loved food personalities. He is author of 13 books on Italian cooking, a seasoned television presenter and founder of Carluccio’s Café. In 1998, Antonio was awarded the Commendatore OMRI by the President of Italy for services to Italian gastronomy, the equivalent of a British knighthood. In 2007 he was awarded an honorary Order of the British Empire (OBE) by the Queen. Antonio currently

ABOUT THE AUTHOR

Genarro Contaldo