Turkish Fire: Street food and barbecue from the wild heart of Turkey


Drawing on Sevtap’s rich heritage, from her father’s charmed boyhood in Ankara, Turkey, to her own immigration to Australia, Turkish Fire brings to life the everyday verve and passion for food that the people of her homeland possess. With a focus on authentic street food and barbecue, Turkish Fire transports the reader to the bustling metropolis of Ankara and its surrounds.
 
Herbs, spice, fresh produce and good company: these are the foundation of the perfect Turkish meal. With recipes for morning, noon and night, as well as salads, sides and sweets, Sevtap will show the reader how to eat their way through the day, Turkish-style: from fluffy bulgur pilaf to meltingly
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ISBN:

9781742708768

Format:

Hardback

Pages:

240

Dimensions:

26cm x 21cm

Weight:

1170g

RRP:

$55.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 July 2015

ABOUT THE AUTHOR

Sevtap Yuce

Born in Ankara, Turkey, Sevtap Yüce started cooking when she was seventeen and learned English while working in a patisserie in Sydney. She now runs a successful café, Beachwood, in the Northern Rivers region of New South Wales.