Treme: Stories and Recipes from the Heart of New Orleans


Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli andLaDonna Batiste-Williams's Smothered Turnip Soup to the city's finest Sazerac, New Orleans' cuisine is a m?lange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, "seasoned with delicious nostalgia." As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city's heralded restaurants such as Upperline, read more

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ISBN:

9781452109695

Format:

Hardback

Pages:

240

Dimensions:

26cm x 21cm

RRP:

$55.00

Category:

Food

Publisher:

Chronicle Books

Published:

01 July 2013

ABOUT THE AUTHOR

Lolis Eric Elie