ISBN:
9781742706344
Format:
Hardback
Pages:
120
Dimensions:
22cm x 18cm
Weight:
530g
RRP:
$19.99
ABOUT THE AUTHOR
April Carter writes the baking blog Rhubarb and Rose and loves making beautiful, delicious treats for friends, family and special commissions. She lives in London and recently completed her cookery diploma at Leith’s School of Food and Wine. April is also the author of two beautiful baking books trEATs and Decorated.