There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room


The latest wave of chocolate books—like those from the Mast Brothers and Theo—take an approach that makes chocolate 'adult,' serious, and fancy. By contrast, There's Always Room for Chocolate unapologetically embraces the classic all-American milk-chocolate-focused desserts that we all crave from our childhood. It's based on a wildly popular bakery/restaurant, as was our successful past book Sweet Serendipity. It's all about chocolate at Brooklyn's beloved The Chocolate Room, hailed by New York magazine as a "sophisticated malt shop" that breathes life into a chocoholic's fantasy. This curated collection of more than 80 recipes, that all chocolate read more

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ISBN:

9780847848638

Format:

Hardback

Pages:

176

Dimensions:

26cm x 18cm

RRP:

$65.00

Category:

Food

Publisher:

Rizzoli International

Published:

01 December 2016

ABOUT THE AUTHOR

Georgia Freedman