The Vegetable Butcher


Vegetables are big; so is butchery. Enter vegetable butchery! What’s the best way to clean an artichoke? How do you shave Brussels sprouts or make broccoli rabe taste less bitter? What in the world do you do with a rutabaga? Finally, a primer-cookbook that teaches you how to pare, cut, and prep an A-to-Z of more than 50 glorious vegetables—with more than 100 fresh, lusty, extraordinarily delicious vegetarian recipes plus complete step-by-step photos of butchery techniques, and gorgeous recipe photos throughout.

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ISBN:

9780761180524

Format:

Hardback

Pages:

352

Dimensions:

20cm x 25cm

RRP:

$59.99

Category:

Food , Healthy Eating

Publisher:

Workman Publishing

Published:

01 April 2016

ABOUT THE AUTHOR

Cara Mangini