The United States of Pizza America's Favorite Pizzas, from Thin Crust to Deep Dish, Sourdough to Gluten-free


This book celebrates the wild creativity of American-style pizza. Chef Craig Priebe has scoured the countryside, eating his way from coast to coast, stopping in promising pizzerias, to discover the tastiest pies that restaurants are inventing today.
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ISBN:

9780789329448

Format:

Hardback

Pages:

192

Dimensions:

26cm x 19cm

RRP:

$55.00

Category:

Food

Publisher:

Rizzoli International

Published:

01 September 2015

ABOUT THE AUTHOR

Craig Priebe