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ISBN:

9781743792513

Format:

Hardback

Pages:

288

Dimensions:

32cm x 24cm

Weight:

2000g

RRP:

$59.99

Category:

Food

Publisher:

Hardie Grant Books - Hardie Grant UK

Published:

01 November 2016

ABOUT THE AUTHOR

Marianne Magnier-Moreno

After studying law and journalism in France, Marianne Magnier-Moreno completed a professional certificate in cookery. She then worked in restaurants in Paris and New York before devoting herself to cookbook writing. Other cookbook titles by Magnier-Moreno include Les Basiques orientaux; Tajines et couscous; La Patisserie (winner of prize for Best Dessert Book, Gourmand World Cookbook Awards, 2007) and Eclairs