The Ultimate Cook's Manual: Become the Chef You've Always Wanted to Be


The Ultimate Cook's Manual gives readers all the technical know-how required to become an expert in the art of cooking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image in order to both inspire the reader and demystify the building blocks of cooking, with reference to French classics. The Ultimate Cook's Manualincludes basics (preparing meat; preparing fish; sauces; stocks; emulsions) as well as recipes for fish and seafood (confit salmon; cod in herb crust), meat (roast chicken with herb butter; rabbit with mustard sauce; pot-au-feu), vegetables (potatoes dauphine; glazed brussels sprouts; asparagus in read more

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ISBN:

9781743792513

Format:

Hardback

Pages:

288

Dimensions:

32cm x 24cm

Weight:

2000g

RRP:

$59.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 November 2016

ABOUT THE AUTHOR

Marianne Magnier-Moreno

After studying law and journalism in France, Marianne Magnier-Moreno completed a professional certificate in cookery. She then worked in restaurants in Paris and New York before devoting herself to cookbook writing. Other cookbook titles by Magnier-Moreno include Les Basiques orientaux; Tajines et couscous; La Patisserie (winner of prize for Best Dessert Book, Gourmand World Cookbook Awards, 2007) and Eclairs