The Skills: How to Become an Expert Chef in your own Kitchen: 120 Recipes, Tips and Techniques


In The Skills, Monica Galetti offers both amateur chefs and professionals basic
cooking skills for cooking over 100 fabulous recipes.

Building on her Masterchef: The Professionals reputation as the expert in
the kitchen, Monica takes the reader through a series of essential techniques
including: jointing a chicken, preparing a rack of lamb, filleting fish, making basics
such as sauces, mayonnaise, pasta, meringues, caramel and soufflés, and making
breads and pastries.

Once you’ve mastered Monica’s foolproof methods you can cook her fabulous
recipes such as Braised artichoke with bacon and gin, Tartare of salmon, Roast
lamb with
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ISBN:

9781849497640

Format:

Hardback

Pages:

224

Dimensions:

24cm x 18cm

Weight:

1050g

RRP:

$49.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 October 2016

ABOUT THE AUTHOR

Monica Galetti