The Scandinavian Cookbook


Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of Scandinavian cooking.

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ISBN:

9781849494885

Format:

Hardback

Pages:

224

Dimensions:

23cm x 18cm

Weight:

970g

RRP:

$29.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 May 2014

ABOUT THE AUTHOR

Trine Hahnemann

A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Scandinavian food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and four in English: The Scandinavian Cookbook, Scandinavian Christmas, Eat Nordic and