The Pie Project: Hot, Cold, Hand, Cheat. 60 Pies, All of Them Sweet.


The Pie Project is a collection of 60 sweet pie recipes, in all their bubbling, fruity, caremelised, buttery glory. Pies are very forgiving desserts: spillages really are just an opportunity for more caremelisation and a mis-shapen pie just adds to the rustic feel. Readers are encouraged to use imperfect fruit, play around with lattice, design their own pastry top and bake the pies in whatever they have handy (some are cooked in skillets, or even enamel bowls). 

There are four chapters in this stunningly photographed book. The Hot Pies section features a Grape, Marscapone and Honey Skillet Pie; the Cheats' section features a Blueberry and Pear Cider Pie; the Hand Pies section
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ISBN:

9781743791332

Format:

Hardback

Pages:

160

Dimensions:

24cm x 19cm

Weight:

760g

RRP:

$29.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 April 2016

ABOUT THE AUTHOR

Phoebe Wood

Phoebe Wood is food editor at one of Australia's leading high-end food magazines, Delicious. Phoebe became a pie convert after spending time in New York, where pie is perennial, and she quickly discovered that you can't escape a Thanksgiving without the sweet bliss of a pecan or pumpkin pie. She says she decided to experiment with her own crusts and fillings and realised what a crowd pleaser pie can be. 

ABOUT THE AUTHOR

Kirsten Jenkins

Kirsten Jenkins is a food stylist and also a former food editor for Donna Hay.