“Get outdoors and enjoy yourself.” That’s the mantra of the authors of The Picnic. Picnics take the stress out of parties and leave only the fun. Menu planning and portioning, how best to transport your feast, and what to do when bad weather strikes are just some of the topics covered in The Picnic. Alfresco-friendly recipes for Shocking Pink Beet Hummus, Japanese Potato Salad, Smoky Tea-Brined Fried Chicken, Banana Pudding Parfaits, and Sour Cherry Sangria make these parties no ordinary fete.
Features include deviled eggs 12 ways, Salads on a Stick, Ten Tantalizing Tea Sandwiches, and Ten Fabulous Floats.