The Natural Cook: Eating the Seasons from Root to Fruit


This is an inspirational book for the way we eat now. Tom Hunt puts fresh, flavoursome, veg-focused food centre-stage, and features recipes that make use of every ounce of an ingredient. Each of the 26 seasonal 'hero' ingredients featured is represented first by three simple cooking techniques that teach you how to make a delicious simple dish. These techniques are then followed by three world-inspired recipes, which make use of the prepared ingredients as well as drawing in other seasonal fruit and vegetables.

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ISBN:

9781849494182

Format:

Hardback

Pages:

176

Dimensions:

27cm x 20cm

RRP:

$39.99

Category:

Food , Healthy Eating

Publisher:

Quadrille Publishing Ltd

Published:

01 July 2014

ABOUT THE AUTHOR

Tom Hunt