ISBN:
9781849493314
Format:
Hardback
Pages:
128
Dimensions:
27cm x 21cm
Weight:
920g
RRP:
$24.99
ABOUT THE AUTHOR
Sue Quinn is an award-winning food writer, cookbook author and journalist. Her books span a range of cuisines, from Japanese to vegan, as well as children’s cookery and healthy eating. Her articles and recipes regularly appear in the UK’s leading food titles including the Telegraph, Sunday Times, Guardian, delicious and BBC Good Food magazines. She won the Fortnum & Mason’s Online