The Islands of Greece Recipes from Across the Greek Seas


Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years. What draws them back time and time again is the glorious weather, transparent sea, atmospheric villages and delicious cuisine. In TheIslands of Greece, Rebecca shares her favourite recipes from their travels, ruly celebrating Greece’s regional specialties. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavours in remarkable combinations. Feast on classics like stuffed calamari or chargrilled aubergine salad, or experiment with a more modern pork souvlaki with apples and pancetta. For a sweet treat, Rebecca’s polenta cake with figs and read more

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ISBN:

9781742707693

Format:

Hardback

Pages:

256

Dimensions:

26cm x 18cm

Weight:

1080g

RRP:

$45.00

Category:

Food

Publisher:

Hardie Grant London

Published:

01 September 2014

ABOUT THE AUTHOR

Rebecca Seal

Rebecca Seal is a journalist, editor, TV presenter and author based in London. She is currently resident drinks expert on Channel 4’s Sunday Brunch and has a weekly food and drink column in the Evening Standard magazine. She also writes for a range of international publications.