The Huxtaburger Book The art and science of the perfect burger


Winner of the Best Designed Cookbook in the Australian Book Design Awards 2016 

The definitive guide to the hippest (and most delicious) burger in town!

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ISBN:

9781742709352

Format:

Hardback

Pages:

144

Dimensions:

23cm x 18cm

Weight:

690g

RRP:

$29.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 July 2015

ABOUT THE AUTHOR

Daniel Wilson

Auckland-born Daniel Wilson has always been a fan of food. At 12, he had already decided to become a chef and hasn’t stopped since. Wilson bucked the trend to head to Europe and chose to hone his craft in the USA, staging under chefs like Daniel Boulud in New York. Moving to Melbourne a few years later, he worked with Andrew Blake in his eponymous Southgate restaurant. More international experience and hard work gained Daniel The Age Good