Winner of the Best Designed Cookbook in the Australian Book Design Awards 2016
The definitive guide to the hippest (and most delicious) burger in town!
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ISBN:
9781742709352
Format:
Hardback
Pages:
144
Dimensions:
23cm x 18cm
Weight:
690g
RRP:
$29.99
ABOUT THE AUTHOR
Daniel Wilson
Auckland-born Daniel Wilson has always been a fan of food. At 12, he had already decided to become a chef and hasn’t stopped since. Wilson bucked the trend to head to Europe and chose to hone his craft in the USA, staging under chefs like Daniel Boulud in New York. Moving to Melbourne a few years later, he worked with Andrew Blake in his eponymous Southgate restaurant. More international experience and hard work gained Daniel The Age Good
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