'The Herb and Flower Cookbook' is a cookery book with a difference. Here, you can take your cooking to the next level by cultivating aromatic plants to use when creating unusual and seasonal recipes that are fressh and full of flavour. With over 60 mouth-watering recipes, there is something to suit every occasion.
Pip McCormac is the Lifestyle Director for Red Magazine, overseeing all the food and interiors content in the best-selling women’s monthly title in its field. He formerly worked as the Food and Interiors Editor at Sunday Times Style and he has also created a recognisable voice for himself with his popular recipe review blog Pip Cooks The Books. He has now transformed his central London balcony into the mini Hanging Gardens of Southwark.