The Hang Fire Cookbook: Recipes and Adventures in American BBQ


Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts.In 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Smokehouse.Now they sell out week after week from their street-food stall as customers flock to Hang Fire for stunning dishes including smoked brisket, ultimate pork 'n' slaw and read more

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ISBN:

9781849497657

Format:

Hardback

Pages:

224

Dimensions:

24cm x 18cm

RRP:

$39.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 May 2016

ABOUT THE AUTHOR

Samantha Evans

ABOUT THE AUTHOR

Shauna Guinn