The Food of Oman: Recipes and Stories from the Gateway to Arabia


An immersive introduction to a fascinating, little-known corner of the world, The Food of Oman presents the delicious diversity of the tiny Arabian Sultanate.  Featuring rustic Middle Eastern dishes infused with the flavours of East Africa, India, and Persia, these hundred recipes are filled with intrigue. But the book doesn't stop there. Lush photography and stories of the people behind the food share the stage in The Food of Oman

In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar. Acclaimed food writer Felicia Campbell invites
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ISBN:

9781449460822

Format:

Hardback

Pages:

288

Dimensions:

25cm x 20cm

RRP:

$65.00

Category:

Food

Publisher:

Andrews McMeel Publishing

Published:

01 October 2015

ABOUT THE AUTHOR

Felicia Campbell