The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe


Fish sauce, used to season various dishes such as soups, meat and dipping sauces, is a rising star in both Asian and non-Asian pantries. This is the first cookbook to include 50 recipes from the best chefs across America using fish sauce as the key ingredient.

Long used as a key umami (savoury) flavour in Asian cooking, now prominent chefs from across the globe are using fish sauce in new and unexpected ways to flavour their recipes. It was recently included in Bon Appetit's list of pantry essentials and appears on tables at Michelin
Star-rated restaurants. Last year, the European Union started recognising fish sauce from the Vietnam island of Phu Quoc as a "Protected Designation of
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ISBN:

9781449468699

Format:

Hardback

Pages:

144

Dimensions:

15cm x 20cm

RRP:

$34.99

Category:

Food

Publisher:

Andrews McMeel Publishing

Published:

01 September 2015

ABOUT THE AUTHOR

Veronica Meewes