The Field to Table Cookbook: Gardening, Foraging, Fishing and Hunting


Following the award-winning Afield and with a foreword by its author, The Field to Table Cookbook — the original human culinary endeavor — builds powerfully upon the modern farm-to-table movement as well as upon the current interest in self-sustainability.

The increasing popularity of bringing organic, locally sourced food to the family table is brought to its logical conclusion in author Susan Ebert's literary field-to-table food aesthetic. These are family-pleasing, nutritious, accessible recipes for home cooks who want to step up their familiarity with clean, organic meat, fish, fruits, and vegetables.

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ISBN:

9781599621326

Format:

Hardback

Pages:

272

Dimensions:

25cm x 20cm

RRP:

$75.00

Category:

Food

Publisher:

Rizzoli International

Published:

01 May 2016

ABOUT THE AUTHOR

Susan Ebert