The Everyday Meat Guide: A Neighborhood ButcherÆs Advice Book


The only super-simple handbook to buying meat, by a veteran neighborhood butcher (ex-director of meat department at NYC’s Fairway Markets) and Rachael Ray's on-show expert. Explains the grades, quality, best values, cuts, and basic ways to cook poultry, pork, lamb, veal, and beef—all the essential stuff people ask the person working the meat counter (if there is one) at markets everywhere every day.

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ISBN:

9781452142883

Format:

Paperback

Pages:

184

RRP:

$34.99

Category:

Food

Publisher:

Chronicle Books

Published:

01 May 2016

ABOUT THE AUTHOR

Ray Venezia