The only super-simple handbook to buying meat, by a veteran neighborhood butcher (ex-director of meat department at NYC’s Fairway Markets) and Rachael Ray's on-show expert. Explains the grades, quality, best values, cuts, and basic ways to cook poultry, pork, lamb, veal, and beef—all the essential stuff people ask the person working the meat counter (if there is one) at markets everywhere every day.
A
Hardie Grant Books
book
The Everyday Meat Guide A Neighborhood Butcher's Advice Book (Meat Cookbook, Meat Eater Cookbook, Paleo Cookbook)
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ISBN:
9781452142883
Format:
Paperback
Pages:
184
Dimensions:
20cm x 15cm
RRP:
$45.00
ABOUT THE AUTHOR
Ray Venezia
ABOUT THE AUTHOR
Antonis Achilleos
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